Ukutya kwaseKorea Okuneziqholo Nokukhrimi: Uphononongo lweShin Ramyun Toomba

Molo! Ndingu Hi-JSB.

Kubahlobo baseKorea abathanda ubomi obunemibala baseKorea, kunye nabahlobo abavela kwihlabathi liphela abafumanisa umtsalane waseKorea nganye nganye, namkelekile nonke.

Ngelixa bendicinga ukuba zeziphi izinto ezonwatyelwa kakhulu ngabahlobo bangaphandle eKorea, ndiye ndakhumbula iiNoodles (iRamyun), ekungekho nto inokuthethwa ngeKorea ngaphandle kwazo. Ke ngoko, ndiza kunazisa kwiiNoodles zaseKorea ezizodwa nganye nganye kwikamva.

Umdlali wokuqala ophambili kule ngcelele yi-Shin Ramyun Toomba, efumana ingqwalasela enkulu eKorea kule mihla.

Ukudibana neShin Ramyun Toomba eivenkile ezithengisa ukutya (Convenience Store)

Xa ubona iShin Ramyun Toomba okokuqala kwikona yeeNoodles kwivenkile ethengisa ukutya, ufumana imvakalelo eqhelekileyo kodwa eyahlukileyo.

Iphakheji enombala we-beige itsala amehlo ngokukhawuleza kwishelufu. Xa ndijonga ixabiso, yi-1,500 KRW (malunga ne-R20 ZAR / $1.10 USD). Ndibona nolwazi lokuba iqulethe i-137g kunye ne-590kcal. Phakathi kwezinye iiNoodles ezineepakethe ezibomvu macala omabini, umbala wekhrimu othambileyo ngokuqinisekileyo utsala amehlo.

Icebiso kubahambi: Umlingo we-500 KRW (R7 ZAR)

Xa uhamba, kukho amaxesha amaninzi apho indawo yokuhlala ingenaso isitovu segesi okanye ukupheka kungavumelekanga. Ngaba oko kuthetha ukuba kufuneka uncame iiNoodles ezipakishwe ebhegini?

Hayi, akunjalo kwaphela.

Iivenkile ezithengisa ukutya zithengisa izitya ezilahlwayo ezikhethekileyo zokupheka iiNoodles zebhegi kwi-microwave nge-500 KRW (malunga ne-R7 ZAR / $0.35 USD) kuphela. Kubhalwe ukuba "Isitya seeNoodles esilungele iMicrowave". Nokuba uyithenga kunye neShin Ramyun Toomba eyi-1,500 KRW, iyonke yi-2,000 KRW (malunga ne-R27 ZAR). Ukukwazi ukonwabela isitya seeNoodles ezishushu kwindawo yakho yokuhlala ngeli xabiso, lo ngumtsalane weevenkile zaseKorea.

Ukujonga iPhakheji yeShin Ramyun Toomba

Ngaba singayijonga ngokusondeleyo iShin Ramyun Toomba esiyithengileyo?

Xa ujonga iphakheji, unxantathu obomvu esiwuqhelileyo weShin Ramyun kunye nelogo engqindilili ethi '辛' zisekhona, kodwa ecaleni kwazo, kwimvelaphi ethambileyo ye-beige, isivakalisi esithi "Spicy & Creamy Toomba" siyabonakala.

Ukubona umbala obomvu onamandla weShin Ramyun kunye nombala wekhrimu othambileyo weToomba zikunye kwiphakheji enye, kubonakala ngathi kubonisa incasa yale noodle kwangaphambili. Ukudibana kokubaba kunye nekhrimu, ndisele ndinemincili ukusuka kwiphakheji.

Kwikona ephezulu ngasekunene, kukho ilogo yesikhumbuzo seminyaka engama-60 yeNongshim. Kuyabonakala ukuba le yimveliso entsha ebonisa iminyaka engama-60 yamava eNongshim, inkampani ebikunye nembali yeeNoodles zaseKorea ukusukela ngo-1965.

Linda, yintoni iToomba?

Kulabo abangaliqhelanga igama elithi "Toomba", mandilicacise kancinci.

IPasta yeToomba ekuqaleni yayiyimenu eyaqala kwindawo yokutyela yaseNtaliyane eMelika, i-Olive Garden. Yipasta eyenziwe ngekhrimu, iitumato eziqhunyisiweyo, ikonofile, kunye nokubaba okuncinci, kwaye yaziwa kakhulu xa yafika eKorea. Kwakudume kangangokuba zonke iikhefi kunye neeresityu zazibeka "iPasta yeToomba" kwimenu yazo.

I-Nongshim ayiphosanga le ndlela, kwaye yakhupha imveliso entsha edibanisa incasa yekhrimu yeToomba kunye neShin Ramyun, iiNoodles ezimele iKorea. Isiphumo? Yaba yimpendulo eshushu kangangokuba yathengiswa yaphela kwangoko emva kokukhutshwa.

Ukujonga Iziqulatho zeShin Ramyun Toomba

Kulungile, masiqale ukupheka ngoku. Yintoni engaphakathi xa uvula ibhegi?

Uqulunqo lulula. IiNoodles, isosi engamanzi, kunye nomgubo wesosi. Zizinto ezintathu kuphela.

Okukwilitya elimnyama le-microwave ziiNoodles eziqinileyo ezizodwa zeShin Ramyun. Zinombala otyheli kancinci kuneenoodles eziqhelekileyo, kwaye oku kuvelisa umbala omhle ngokwenene xa kudibana nesosi yekhrimu kamva.

Isosi Engamanzi: Undoqo Wokubaba

Le yisosi engamanzi ekwibhegi e-orenji (beige). Kubhalwe ukuba "Liquid Sauce" kwibhegi, kwaye kwikona ephezulu ngasekhohlo kukho umfanekiso wetshili kunye nesivakalisi esithi "Nceda uyishukumise kakuhle!".

Le sosi yeyona ntoiphambili kwincasa ebabayo esekelwe kwi-gochujang (intlama yetshili yaseKorea). Yiyo enoxanduva "lokubaba okumnandi" okuqhelekileyo kubantu baseKorea. Idlala indima ebalulekileyo ekunciphiseni ukutyeba kwekhrimu kamva, ngoko ke musa ukuyonga kwaye uyifake yonke.

Umgubo Wesosi: Imfihlo Yekhrimu

Lo ngumgubo wesosi okwibhegi yesilivere. Esi sisixhobo semfihlo esenza iShin Ramyun Toomba ibe njengepasta yokwenyani.

Incasa yekhrimu kunye netshizi igxininiswe kumgubo omhlophe. Xa ufafaza lo mgubo phezu kweenoodles ezixutywe nesosi engamanzi kwaye uwuxube, ukwakheka kwepasta yekhrimu etyebileyo kugqityiwe.

Ukudityaniswa kwezi sosi zimbini ngundoqo wale noodle. Ukubaba kwesosi engamanzi kunye nekhrimu yomgubo kufuneka zidibane ukuvelisa incasa yokwenyani ye-"Shin Ramyun Toomba".

Indlela Yokupheka iShin Ramyun Toomba: Imfihlo Yencasa Etyebileyo Kukulawula Amanzi

Xa ujonga indlela yokupheka ngasemva kwephakheji, uyabona ukuba undoqo wale noodle kukulawula amanzi.

Xa upheka ngembiza, bilisa amanzi angama-600ml, emva koko ufake iiNoodles kwaye uzipheke imizuzu emi-4 nemizuzwana engama-30. Nantsi ingongoma ebalulekileyo! Akufuneki ulahle onke amanzi, kodwa shiya malunga namacephe ama-8. La manzi aseleyo axubana nesosi ukwenza ukutyeba okuhle.

Ukuba ushiya amanzi amaninzi kakhulu, isosi iya kuba yamanzi, kwaye ukuba ushiya amancinci kakhulu, iiNoodles ziya kuba nzima. Amacephe ama-8, khumbula eli nani!

Ngokulula Ngakumbi Nge-Microwave

Ukuba usebenzisa isitya esikhethekileyo se-microwave, yenza oku.

Mna ndine-dispenser yamanzi kwindawo yam yokuhlala, ngoko ndigalele amanzi ashushu ngqo. Ukusebenzisa amanzi ashushu kunganciphisa ixesha le-microwave kakhulu. Galela amanzi ashushu kwaye upheke malunga nemizuzu emi-3, kwaye iiNoodles ziya kuvuthwa ngokufanelekileyo.

"Awunawo amanzi ashushu?"

Ungazikhathazi! Ukusebenzisa amanzi abandayo akuyongxaki kwaphela. Yongeza nje ixesha le-microwave ngemizuzwana engama-30 ukuya kwengama-50. Ungafumana amanzi ashushu kwivenkile, okanye usebenzise i-kettle ukuba ikhona.

Ukupheka kwi-Microwave Imizuzu emi-3

Yifake kwi-microwave kwaye uyisete imizuzu emi-3.

Imizuzu emi-3 yanele. Ukuba usebenzise amanzi ashushu, eli xesha lanele ukuba iiNoodles zivuthwe kakuhle.

Uyabona ukuba amanzi ayabila kwaye iiNoodles ziyavuthwa ngaphakathi kwi-microwave. Emva kokupheka, isitya siza kuba shushu, ngoko ke lumka xa usikhupha! (I-microwave nayo inesilumkiso esithi "Emva kokupheka, umphezulu ushushu, nceda lumka ungawubambi ngezandla").

Ukufaka Isosi

Emva kwemizuzu emi-3, lixesha lokulahla amanzi. Undoqo kukushiya amanzi amancinci ukwenzela incasa etyebileyo. Shiya malunga namacephe ama-8, ngokwaneleyo ukuba iiNoodles zibemanzi kancinci.

Emva koko, faka yonke isosi engamanzi kunye nomgubo wesosi.

Isosi engamanzi emdaka bunzulu kunye nomgubo wesosi okhrimi ziphezu kweenoodles. Kuphela xa ezi sosi zimbini zidibana apho incasa yeShin Ramyun Toomba igqityezelwa khona. Nceda ukhame isosi engamanzi de kube licaphaza lokugqibela kwaye uyifake yonke!

Ngoku, xuba kakuhle imizuzwana engama-30 kwaye ugqibile.

Emva kokuxuba imizuzwana engama-30, kugqityiwe ngolu hlobo! Intambo nganye yenoodle igqunywe ngokutyebileyo ngesosi exube umbala wekhrimu kunye ne-orenji. Yimbonakalo ekunzima ukukholelwa ukuba ziiNoodles zebhegi.

Uphononongo Lokungcamla iShin Ramyun Toomba

Ekugqibeleni, lixesha lokungcamla. Ukususela mzuzu ndiphakamisa iiNoodles zokuqala, ulindelo luyenyuka.

Imvakalelo Yokulunywa Kokuqala

Nje ukuba nditye okokuqala, ndaba nemvakalelo engaqhelekanga.

"Hee? Ngaba ezi ziiNoodles zaseKorea ngenene?"

Kwakwahluke ngokupheleleyo kwincasa yeeNoodles zaseKorea ebendiziqhelile. Ivumba letshizi yakwamanye amazwe kunye nekhrimu lalizala umlomo wam, kwakungathi nditya ipasta evela eNtshona. Ukuthungwa kweenoodles nako kwakukuhle kakhulu, zivuthwe ngokuqinileyo.

Kodwa oko kwaba okomzuzwana

Ngelixa ndonwabela ukuthamba kwekhrimu, ukubaba okubomvu okukhethekileyo kweShin Ramyun kwaqala ukuza kancinci. Lo ngumzuzu apho uqiniseka ukuba "Ah, ezi ziiNoodles zaseKorea ngenene".

Lo ngumtsalane wenene weShin Ramyun Toomba. Ikhrimu yaseNtshona kunye nokubaba kwaseKorea akulwi, kodwa kuyancedisana. Incasa ebukhali ye-gochujang ibamba ukutyeba kwekhrimu, kwaye ukuthamba kwekhrimu kugquma ubukhali bokubaba.

Ndikwazile ukuyitya kamnandi de kube yintwana yokugqibela ngaphandle kokudinwa. Nanje emva kokutya, kwashiyeka imvakalelo emnandi nekhrimi emlonyeni wam.

Ulwazi Lwesondlo lweShin Ramyun Toomba

Kule mihla, umdla kwimpilo uphezulu kakhulu kuluntu lwaseKorea. Baninzi abantu abajonga ulwazi lwesondlo naxa besitya iiNoodles enye. Masijonge itafile yesondlo ngasemva kwephakheji.

Iikhalori zeShin Ramyun Toomba ibhegi enye (131g) yi-590kcal. Isodium yi-1,390mg, eli-70% yesibonelelo semihla ngemihla, kodwa iphantsi xa kuthelekiswa neeNoodles ezinesobho eziqhelekileyo (ngokuqhelekileyo 1,800~2,000mg). Ekubeni ziluhlobo lwe-bibim noodles (iiNoodles ezomileyo) kwaye awuseli sobho, kulula ukulawula ukuthathwa kwe-sodium.

Iqulethe i-80g ye-carbohydrate, i-10g ye-protein, kunye ne-25g yamafutha, kwaye i-calcium yi-169mg, enokuzalisa i-24% yesibonelelo semihla ngemihla. Sisakhiwo sesondlo esihle kakhulu kwiiNoodles.

Uluhlu Lokukhangela lwabahlobo baseHlabathini Lonke

Kukho iindawo endifuna ukuzijonga ngononophelo ngelixa ndazisa iiNoodles. Lolo thintelo lwenkolo kunye nolwazi lokwaliwa ngumzimba (allergies). Ndijonge itafile yezithako ngasemva kwephakheji ngononophelo.

Izilumkiso Zenkolo (Religious Warnings)

Le mveliso iqulethe zombini izithako zehagu (pork) kunye nezenkomo (beef).

Kubahlobo bamaSilamsi (Muslim), ayikhuthazwa ukubaitye kuba ayihlangabezani nemigangatho ye-Halal ngenxa yezithako zehagu. Kubahlobo bamaHindu, nayo ayifanelekanga kuba iqulethe izithako zenkomo.

Nceda uqinisekise oku ngaphambi kokuba uyiphe njengesipho okanye uyicebise kumhlobo wangaphandle!

Izithako Ezibangela Ukwaliwa Ngumzimba

Izinto ezibangela ukwaliwa ngumzimba ezidweliswe kwitafile yezithako zezi zilandelayo.

Izithako eziqulathwe ngqo kwimveliso

Ingqolowa, iimbotyi zesoya, amaqanda, ubisi, inyama yehagu, inyama yenkomo, itumato

Izithako ezisetyenziswa kwiziko elifanayo lokuvelisa

I-buckwheat, amandongomane, i-pine nuts, i-mackerel, oononkala, ii-shrimps (oononkalana), ii-walnuts, inkukhu, i-squid, i-shellfish (iimbaza, njl.)

Ingakumbi abo banokwaliwa ngoononkala okanye ii-shrimps kunye namandongomane, kufuneka baqaphele ukuba iveliswa kwiziko elinye. Abantu abangatyi nyama (Vegetarians) nabo kufuneka balumke njengoko iqulethe izithako ezahlukeneyo zenyama.

Ukuba ujonga igrafu yokuthelekisa i-sodium ngezantsi, i-sodium yale mveliso eyi-1,390mg iphezulu kancinci kunomyinge weeNoodles (1,140mg), kodwa iphantsi xa kuthelekiswa neeNoodles ezinesobho eziqhelekileyo.

Abo Kucetyiswa Kubo iShin Ramyun Toomba

Ilunge kakhulu kubahlobo bangaphandle abaxhalabileyo ngokutya okuneziqholo.

Ukuba ufuna ukutya ukutya kwaseKorea kodwa uxhalele ukubaba kakhulu, iShin Ramyun Toomba lukhetho olugqibeleleyo. Isiseko sekhrimu sigquma ukubaba ngobunono, ukuze ube namava omtsalane weeNoodles zaseKorea ngelixa uziva incasa eqhelekileyo yaseNtshona.

Ewe, ikwalungele kakhulu inkalakahla yaseKorea. Ukuba ungumthandi weeNoodles ofuna incasa entsha, yimveliso ekufuneka uyizamile kanye.

Ingcebiso yokuyitya kamnandi de kube sekupheleni

Khumbula into enye kuphela.

Ungaze uyinyale isosi engamanzi (Musa ukuyonga).

Ngenxa yophawu lwekhrimu, unokuziva utyebile kakhulu xa uyitya. Kodwa isosi engamanzi esekelwe kwi-gochujang iyabamba oku kutyeba. Ukuba ushiya nasiphi na isosi, ibhalansi yencasa inokuwa, ngoko ke nceda ukhuphe yonke intoesele ebhegini kwaye uyifake yonke.

Le yimfihlo yencasa egqibeleleyo.

Ukuqukumbela

IShin Ramyun Toomba yimveliso edibanisa ukubaba kweeNoodles zaseKorea kunye nokuthamba kwepasta ngendlela ephucukileyo ngokwenene.

Umgangatho uphakamile kangangokuba kunzima ukukholelwa ukuba ixabiso yi-1,500 KRW (R20 ZAR). Olu luvuyo oluncinci kodwa oluqinisekileyo onokulonwabela kuphela kwiivenkile zaseKorea.

Xa kunzima ukupheka izitya ezinkulu ngexesha lokuhamba, ndiyathemba ukuba uya kuthatha isitya esikhethekileyo kwivenkile kwaye ungene kulo mtsalane utyebileyo kwaye ubabayo kanye.

U-Hi-JSB uza kuqhubeka enazisa ulonwabo oluncinci olunokonwatyelwa kuphela eKorea.

Siza kubonana kwakhona! 🍜

Ulwazi lweShin Ramyun Toomba Ngokukhawuleza

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