Indlela yekupheka ma-noodle lishisayo nalanambitsako: Kubuyeketa Shin Ramyun Toomba

Sanibonani! Ngingu Hi-JSB.

Ngibingelela bonkhe bangani base Korea labatsandza kuphila kwase Korea, kanye nabangani emhlabeni wonkhe labatfola ubuhle base Korea kancane kancane.

Besicabanga ukuthi yisiphi isikhashana bangani bakuleli bangaphandle abangasijabulela kakhulu e-Korea, kwase kufika engcondvweni Ramyun (Ma-noodle), lokuyintfo lengehlukaniswa ne Korea. Ngako-ke, kusukela manje, sitawunetfula ma-noodle ase Korea lahlukile ngamunye ngamunye.

Loyo locala nguye lothola kunakwa kakhulu e-Korea kulezinsuku, yi-Shin Ramyun Toomba.

Kuhlangana ne Shin Ramyun Toomba e-Convenience Store

Uma ubona Shin Ramyun Toomba kwekucala ekhoneni lema-noodle e-convenience store, utawuva ngatsi kuyintfo loyaziko kodvwa futhi kukhona lokwehlukile.

Iphakeji lembala we-beige likhanga emehlo ngaso leso sikhatsi eshalofini. Uma ubuka intengo, ngu-1,500 KRW (cishe R20 / $1.10 USD). Imininingwane ikhombisa ukuthi ingu-137g kanye ne-590kcal. Emkhatsini wema-noodle lamanye anemaphepha labovu, umbala we-khrimu lothambile udonsa emehlo mbamba.

Ithiphu lelihle kubahambi: Umlingo wemali lencane

Uma uhamba, kuvame ukuthi lapho uhlala khona kungabikho i-stove noma kungavumelekile kupheka. Kodvwa kumele uliyeke yini i-noodle lesesikhwameni?

Cha, akunjalo neze.

Ema-convenience store atsengisa isitja lesilahlwako lesingasetshenziswa ukupheka ma-noodle esikhwameni ku-microwave ngemali lengu-500 KRW (cishe R7 / $0.35 USD) kuphela. Kubhalwe ukuthi "Isitja sema-noodle saso leso sikhatsi se-microwave". Uma utsaga ne Shin Ramyun Toomba lengu-1,500 KRW, konke kuba ngu-2,000 KRW (cishe R27). Ngale ntengo, ungajabulela isitja sema-noodle ashisako lapho uhlala khona, lobu buhle bema-convenience store ase Korea.

Kuhlola Iphakeji ye Shin Ramyun Toomba

Manje ake sihlole Shin Ramyun Toomba lesiyitsengile.

Uma ubuka iphakeji, unxantathu lobovu we Shin Ramyun lesiwaziyo kanye nelogo lenkhulu ye '辛' kukhona njengoba kunjalo, kodvwa eceleni kwayo, embhalweni ongemuva we-beige, umbhalo lotsi "Spicy and Creamy Toomba" uyabonakala.

Kubonakala sengathi umbala lobovu loqinile we Shin Ramyun kanye nombala we-khrimu lothambile we Toomba kuhlangana kwiphakeji yinye, lokukhombisa ukunambitheka kwaleli noodle kusengaphambili. Kuhlangana kokuababa kanye ne-bukhremu, iphakeji nje iyodwa yenza kube netitsembo.

Ngenhla kwesokudla, kukhona ne-logo yesikhumbuzo seminyaka lengu-60 ye Nongshim. Singabona ukuthi lo mkhiqizo musha lowethulwe ngekwati kweminyaka lengu-60 yi-Nongshim, lenemlando wema-noodle ase Korea kusukela ngo-1965.

Kancane, yini i-Toomba?

Kulabo labangayazi igama elitsi "Toomba", ake ngichaze kancane.

I-Toomba Pasta menu leyacala e-Olive Garden, indawo yekudla yase Italy e-Melika. I-pasta lenziwe nge-sauce ye-khrimu, utamatisi obhemile, galiki, kanye nekuababa okuncane, futsi yathola kudvuma lokukhulu ngesikhatsi ingena e-Korea. Bekuthandwa kakhulu kangangokuthi wonke amakhofi nezindawo zekudla bezine "Toomba Pasta" kumenyu yazo.

I-Nongshim ayizange iphuthelwe yilo mkhuba, futsi yakhipha umkhiqizo omusha ohlanganisa ukunambitheka kwe-khrimu ye Toomba ne Shin Ramyun, noodle lemele i-Korea. Umphumela waba yini? Ukusabela bekukukhulu kangangokuthi kwaphela ezitolo ngokushesha nje ngemuva kokwethulwa.

Kuhlola okuphakathi kwe Shin Ramyun Toomba

Manje, ake sicale ukupheka. Yini lengaphakathi uma uvula isikhwama?

Kuhlanganisa izinto letilula. Noodle, Sauce lwamanzi (Liquid sauce), Mphuphu yesobho (Powder soup). Kukhona letintfo letintsatfu kuphela.

Ngaphakathi kwesitja se-microwave esimnyama kukhona noodle leqinile ye Shin Ramyun. Inombala ophuzi kakhulu kune-noodle lejwayelekile, kanti uma ihlangana ne-sauce ye-khrimu kamuva, iba nombala omuhle kakhulu.

Sauce lwamanzi: Umgogodla wokuababa

Yi-sauce lwamanzi lesesikhwameni lesi-orenji (beige). Kubhalwe "Liquid Sauce" esikhwameni, kanti ngenhla kwesokudla kukhona isithombe se-chili kanye nombhalo othi "Sicelaunyakazise kahle!".

Le sauce ingumgogodla wokunambitheka okubabako okususelwa ku-gochujang (Korean chili paste). Yintfo lephethe "ukunambitheka okubabako okumnandi" okujwayelekile kubantu base Korea. Idlala indzima lebalulekile ekunciphiseni ukunonela kwe-khrimu kamuva, ngako ungayongi neze, kumele uyifake yonke.

Mphuphu yesobho: Imfihlo yobukhremu

Yi-mphuphu yesobho lesesikhwameni sesiliva. Lesi sikhali semfihlo lesenta Shin Ramyun Toomba ibe njenge-pasta yangempela.

Ngaphakathi kwempushana lemhlophe kukhona ukunambitheka kwe-khrimu kanye ne-cheese. Uma ufafaza le mphuphu phezu kwe-noodle ne-sauce lwamanzi bese uyahlanganisa, ukuthungwa kwe-pasta ye-khrimu lejiyile kuyapheleliswa.

Inhlanganisela yalama-sauce lamabili iyingqikithi yaleli noodle. Ukunambitheka kwe-Shin Ramyun Toomba kuphuma kuphela uma kubaba kwe-sauce lwamanzi kuhlangana nobukhremu bemphuphu yesobho.

Indlela yekupheka Shin Ramyun Toomba: Imfihlo yokunambitheka lokujiyile kulawula amanzi

Uma ubuka indlela yekupheka ngemuva kwephakeji, ungabona ukuthi ukhiye waleli noodle ukulawula amanzi.

Uma upheka ebhodweni, bilisa amanzi langu-600ml, faka noodle, bese upheka imizuzu lengu-4 namasekhondi langu-30. Lapha kunephuzu elibalulekile! Akumele uchithe onke amanzi, kodvwa kumele ushiye izipuni letibalelwa ku-8 bese uthulula lamanye. Lamanti lasele ahlangana ne-sauce ukudala ukujiya lokunambithekako.

Uma ushiya amanzi amaningi kakhulu, i-sauce iba manti kakhulu, kanti uma ushiya amancane kakhulu, i-noodle iba yomile. Izipuni leti-8, khumbula le nombolo!

Kalula kakhulu nge-Microwave

Uma usebenzisa isitja se-microwave, yenza kanje.

Ngibe ne-dispenser yamanzi lapho bengihlala khona, ngako ngithulule amanzi ashisayo ngokushesha. Uma usebenzisa amanzi ashisayo, unganciphisa isikhathi se-microwave kakhulu. Thulula amanzi ashisayo bese uphendula imizuzu lengu-3 kuphela, noodle iphekeka kahle.

"Awekho amanzi ashisayo?"

Ungakhathazeki! Kulungile kusebenzisa amanzi abandayo. Vele ungeze isikhathi se-microwave ngamasekhondi langu-30 kuya ku-50. Ungathola amanzi ashisayo e-convenience store, noma usebenzise i-kettle kagesi uma ikhona lapho uhlala khona.

Ukushisa nge-Microwave imizuzu lengu-3

Faka ku-microwave bese usetha imizuzu lengu-3.

Imizuzu emithathu yenele. Uma usebenzise amanzi ashisayo, lesi sikhathi senele ukwenza noodle iphekeke kahle.

Ungabona amanzi abila kanye ne-noodle iphekeka ngaphakathi ku-microwave. Emva kokupheka, isitja siyashisa, ngako qaphela uma usikhipha! (Ku-microwave kubhalwe ngomusa kutsi "Emva kokupheka, indawo iyashisa, sicela uqaphele ungayithinti ngezandla").

Kufaka I-Sauce

Uma imizuzu emithathu isiphelile, yisikhathi sokuthulula amanzi. Iphuzu ukushiya amanzi amancane ukuze uthole ukunambitheka okujiyile. Shiya cishe izipuni leti-8, okwanele nje ukuthi noodle imbozwe kancane.

Bese ufaka yonke i-sauce lwamanzi ne mphuphu yesobho.

I-sauce lwamanzi lensundu kakhulu kanye ne-mphuphu yesobho lembala we-khrimu kubekwe phezu kwe-noodle. Lama-sauce lamabili kumele ahlangane ukuze ukunambitheka kwe Shin Ramyun Toomba kupheleliswe. Khipha konke okusele esikhwameni se-sauce lwamanzi!

Manje hlanganisa kahle imizuzwana lengu-30, kuphelile.

Emva kokuhlanganisa imizuzwana lengu-30, sekunjena! Noodle ngayinye imbozwe nge-sauce lejiyile lehlangene nombala we-khrimu ne-orenji. Kungukubukeka okungakholeki ukuthi kuyi-noodle yesikhwama.

Ukubuyeketa Ukunambitheka Kwangempela kwe Shin Ramyun Toomba

Ekugcineni, yisikhathi sokudla. Kusukela ngomzuzu wokuphakamisa izinti zekudla kwekucala, amathemba ayakhuphuka.

Umva Wokuqala

Ngomzuzu engidla ngawo kwekucala, ngizwe umuzwa ongajwayelekile ngempela.

"Hhawu? Ingabe lena yi-noodle yase Korea ngempela?"

Ngoba bekehluke kakhulu ekunambithekeni kwema-noodle ase Korea ebengiwazi. Iphunga le-shizi ne-khrimu yakwamanye amazwe ligcwalise umlomo wami, kwaba sengathi ngidla i-pasta levela eNtshonalanga. Noodle beyiphekeke kahle futhi iqinile, ngako ukuhlafuna bekukuhle kakhulu.

Kodvwa lokho kwesikhashana

Ngesikhatsi ngijabulela ukuthamba kwe-khrimu, ngokushesha ukubaba okubovu okujwayelekile kwe Shin Ramyun kuqala kuphakama. Yisikhashana lapho uba nesiqiniseko sokuthi "Hhayi, impela yi-noodle yase Korea".

Lobu buhle beqiniso be Shin Ramyun Toomba. Ubukhremu base Ntshonalanga kanye nokubaba kwase Korea akulwi, kodvwa kuyasekelana. Ukunambitheka okubabako kwe-gochujang kubamba ukunonela kwe-khrimu, futhi ukuthamba kwe-khrimu kumboza ubukhali bokubaba.

Ngikwazile ukuyidla kamnandi ngaphandle kokudinwa kuze kube sekugcineni. Ngemuva kokudla, bekunomuzwa omnandi nobabhako emlonyeni.

Imininingwane Yezomsoco ye Shin Ramyun Toomba

Kulezinsuku, umphakathi wase Korea unendaba kakhulu nempilo. Banengi abantu ababheka imininingwane yezomsoco noma bebadla i-noodle eyodwa. Ake sibheke ithebula lezithako zomsoco ngemuva kwephakeji.

Amandla esikhwameni sinye se Shin Ramyun Toomba (131g) ngu-590kcal. Okuqukethwe yi-sodium ngu-1,390mg, okungu-70% wesilinganiso sansuku zonke, kodvwa kuphansi uma kuqhathaniswa nama-noodle esobho ajwayelekile (imvamisa 1,800~2,000mg). Njengoba kuyi-noodle yokuhlanganisa futhi awuphuzi sobho, kulula kakhulu kulawula ukudla kwe-sodium.

Iqukethe 80g we-carbohydrate, 10g we-protein, 25g we-fat, futhi i-calcium ingu-169mg, okungagcwalisa u-24% wesilinganiso sansuku zonke. Kuyisakhiwo sezomsoco esihle se-noodle.

Uhlu lokuhlola lwabangani emhlabeni wonkhe

Ngesikhatsi ngetfula noodle, kukhona ingxenye lengifuna kuyinakekela kahle. Yimikhawulo yezenkolo kanye nemininingwane ye-aleji. Ngihlole ithebula lezithako ngemuva kwephakeji ngokucophelela.

Izexwayiso zezenkolo

Lo mkhiqizo uqukethe kokubili izithako zenyama yengulube kanye nenyama yenkhomo.

Kubangani bamaSulumane, akukhuthazwa ukudla ngenxa yezithako zenyama yengulube ezingahambisani namazinga we-Halal. Kubangani bamaHindu, umkhiqizo awufanelekile ngoba uqukethe izithako zenyama yenkhomo.

Sicela uhlole le ngxenye kuqala ngaphambi kokunika isipho noma ukuncoma kumngani wangaphandle!

Izithako ezibangela i-aleji

Izinto ezibangela i-aleji ezishiwo kuthebula lezithako zinjengalokhu okulandelayo.

Izithako eziqukethwe ngqo emkhiqizweni

Ukolweni, ubhontshisi wesoya, iqanda, ubisi, inyama yengulube, inyama yenkhomo, utamatisi

Izithako ezisetshenziswa esikhungweni esifanayo sokukhiqiza

I-buckwheat, amantongomane, i-pine nut, i-mackerel, i-crab, i-shrimp, i-walnut, inyama yenkukhu, i-squid, i-shellfish (kufaka phakathi i-oyster, i-abalone, i-mussel)

Ikakhulukazi, labo abane-aleji yezilwane zasolwandle ezinegoba (i-crab, i-shrimp) noma i-aleji yamantongomane (amantongomane, i-pine nut, i-walnut) kumele baqaphele ukuthi kukhiqizwa esikhungweni esifanayo. Abadla imifino kuphela (Vegetarians) nabo kumele baqaphele njengoba kufakwe izithako zenyama ezahlukahlukene.

Uma ubuka igrafu yokuqhathanisa i-sodium ngezansi, i-sodium yalo mkhiqizo 1,390mg iphakeme kancane kunesilinganiso sema-noodle (1,140mg), kodvwa iphansi uma iqhathaniswa nama-noodle esobho ajwayelekile.

Labo abanconyelwa Shin Ramyun Toomba

Kuhle kakhulu kubangani bangaphandle abakhathazekile ngokudla okubabako.

Uma ufuna ukudla ukudla kwase Korea kodvwa ukhathazekile ngokubaba, Shin Ramyun Toomba yisinqumo esihle. Isisekelo se-khrimu simboza ukubaba ngobumnene, ukuze ukwazi ukuzwa ukunambitheka okujwayelekile kwase Ntshonalanga ngenkathi uthola ubuhle bema-noodle ase Korea.

Vele, kuhambisana kahle kakhulu nokunambitheka kwabantu base Korea. Uma ungumthandi wema-noodle ofuna ukunambitheka okusha, kumele uzame lo mkhiqizo okungenani kanye.

Ithiphu yokudla kamnandi kuze kube sekugcineni

Khumbula into eyodwa kuphela.

Ungayongi neze i-sauce lwamanzi.

Ngenxa yesimo sesisekelo se-khrimu, ungase uwe ukunonela uma udla. Kodvwa i-sauce lwamanzi ebaba yesisekelo se-gochujang ibamba lokhu kunonela kahle. Uma ushiya i-sauce ngisho encane, ibhalansi yokunambitheka ingaphazamiseka, ngako khipha konke okusele esikhwameni.

Lena yimfihlo yokunambitheka okuphelele.

Ekuphetheni

Shin Ramyun Toomba ngumkhiqizo ohlanganisa kahle ukubaba kwema-noodle ase Korea kanye nokuthamba kwe-pasta ngendlela yesimanje.

Ikhwalithi iphakeme kangangokuthi kunzima ukukholwa ukuthi intengo ingu-1,500 KRW (R20). Lokhu kuyinjabulo encane kodvwa eqinisekile ongayithola kuphela kuma-convenience store ase Korea.

Uma kunzima ukupheka ukudla okukhulu ngenkathi uhamba, ngithemba ukuthi uzothatha isitja esikhethekile e-convenience store bese uzama lobu buhle obujiyile nobumabako.

U-Hi-JSB uzoqhubeka nokwethula izinjabulo ezincane ezingajatshulelwa e-Korea kuphela.

Sizobonana futhi! 🍜

Imininingwane ye Shin Ramyun Toomba ngokubuka nje

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