Ubunyangamugambi bw'Ottogi Bodle Bodle Cheese Bokkeum-myeon | Ramen y'amaziko atandukanye neza

Nijoro rimwe nari nzize guhaguruka maze ngenda muri Seven-Eleven hafi yanjye nshaka icyo kurya. Nagerageza kureba aho hari ramen mu duce, maze mbona paketi y'umuhondo inyuranye mu gice. Yari Ottogi Bodle Bodle Cheese Bokkeum-myeon. Vuba aha kuri blog yanjye nabonaga nyinshi z'amaziko mu ramen, none ntekereza ko abantu bashobora guhagaze bashaka ibindi.

Rero reka mbabwire ukuri. Uyu ni wa nyuma mu ruhererekane rw'amaziko - nyuma y'iki nzatangira gushyira ramen z'amasupu meza y'abanyakoreya. Ariko uyu wa none ntabwo tushobora kumurenganya. Reka turebe niba azashobora gukiriza neza uyu mukino w'amaziko.

Guhura n'Ottogi Bodle Bodle Cheese Bokkeum-myeon muri Seven-Eleven

Paketi ni nziza yo mu mahindo, ariko ubona ishusho y'umuhanzi utera ubwoba wumva amara n'umuriro - ibyo biragaragara ko ari "ibishyuha". Hano hari igice gikomeye cyane! Ntuzigere ujya guta amazi nk'uko usanzwe ubikora. (Ndi serious!)

Uburyo bwo gutegura bidataye amazi - 'Bokjak-bokjak'

Uraba 'bokjak-bokjak' ku ruhande rw'ibumoso? Ntugute amazi - ujya byoroshye mu microwave kugira ngo sauce ishyire neza mu noodles. Ntugire ubwoba gukurikiza amabwiriza yo "gutegura mu microwave gusa!", ugomba gutegura iminota 3:30 kugira ngo bibone ubwiza bwacyo.

Amakuru y'intungamubiri n'ibikoresho

Sodium ntoya cyangwa?

Ubwo nareba amakuru y'intungamubiri, nasanze ikintu gishimishije. Ibiro 100g bifite kalori 435, ariko sodium iri ku 1,030mg. Iki ni ugereranya n'ibipimo bisanzwe bya sodium biri ku rwego rwa 3. Ubusanzwe ramen nk'izi zidafite amasupu zifite sodium igera kuri 1,140mg.

Natekereje ko bizaba biryoshye cyane kubera amaziko n'sauce ishyuha, ariko kubona ko ari munsi y'ikigereranyo byatumye numva neza. Ariko amaziko yamavuta yatumye saturated fat igera kuri 53%, ariko sodium iri nke rero birashoboka ko bidashobora gukomeretsa cyane mu karyenga. Ni ukuvuga ko "ibiryoha bifite kalori zeru" - uyu munsi reka twemere!

Amakuru ku ndwara z'ibiryo n'indyo za kimvuka

Hanyuma reka tubane n'ibikoresho n'ibyitonderwa. Blog yacu isurwa n'abantu baturuka mu gihugu cyose bakunda umuco w'Abanyakoreya, rero icyi gice ndicuza cyane buri gihe.

Ku giti cye harimo ingano, soja, n'amata - rero abo bafite indwara z'ibi biryo bagomba kwirinda. Kandi igice gikomeye! Munsi hari inyandiko nto yandika ko bishobora kubamo amagi, inyama z'inka, iz'ingurube, iz'inkoko n'ibindi.

Ibi ntabwo bivuze ko byashyizweho mu buryo butaziguye, ahubwo bivuze ko bikoresha ibikoresho kimwe mu gukora, rero bishobora kuvangwa. Kubw'ibi rero inshuti z'Abasirikare bakurikiza halal cyangwa Abahindu bagira ubwoba inyama z'inka, bidashobora kugirira inama iyi producto. Ramen z'Abanyakoreya ziragoye, ariko birababaje ko tutashobora kuzisangira n'abantu bose kubw'uburyo bwo gukora.

Gutangura no gutegura

Uburyo bwo gutegura bworoshye ariko hari ibintu bigomba kwitabwaho. Uraba ibigambo "gutegura mu microwave gusa"? Gukuramo icyome cyose hanyuma ugashyira amazi, ukore iminota 3:30 kuri 1000W. Ntugute amazi - nyuma yo gutegura ujya wongera spice hanyuma ugavangura, bituma sauce ishira neza mu noodles.

Ibikubiye byoroshye

Iyo ugukuye icyome, usanga ibikubiye byoroshye. Noodles zizunguruka hamwe n'umutuku wa liquid spice uzaza gutera ibishyuha, n'amaziko - aya ni yo mfite y'iyi ramen. Nta baggage y'ibindi bintu - gusa ibikenerwa.

Ubwenge bwo gukoresha amazi ya 180ml

Mu mabwiriza yanditse neza ko ugomba gushyira amazi ya 180ml. Amazi akonje narashobora gukoresha ariko nshaka gutegura neza rero nahitamo ashyuha. Nashyize igishoro cya 180ml maze ngira amazi yo mu kigereranyo. Gukemura ubunini bw'amazi ni bigoye, ariko ukurikije ubushobozi bw'ikino noodles zashyizwe neza.

Gutegura no kubona

Nyuma y'iminota 3:30 ugasohora, amazi yari make yashyize mu noodles maze irabagirana. Birategereje kuvangurwa neza.

Nashyize cheese powder nyinshi hejuru maze ngongera liquid spice y'umutuku. Ibara ry'umuhondo rw'amaziko n'umutuku wa sauce byatangiye kumpa ubwoba.

Nkivangura neza, nabonye ubwiza bwuzuye. Amaziko n'sauce bishyuha bivanze maze bigatanga ibara ry'orange ryiza. Kubera ko byategewe mu microwave, sauce yashyize neza mu noodles maze irabagirana. Nk'izina ryabyo - ukweli 'bodle-bodle' kandi amazi make azaha ubushuhe kugeza imperuka.

Ukwikwi kw'ubunyangamugambi n'ugereranya

Abo bakunze kureba blog yanjye bazamenya ko vuba aha nkoze review nyinshi z'amaziko na ramen z'ibivanze. Rero mfite amakuru menshi yo kugereranya. Ukweli ni uko ramen nyinshi z'amaziko zifite ikibazo cy'ubwirundo. Zimwe zituma numva nabi nyuma gato, izindi nimara kuziryoza numva amavuta mu kanwa.

Ubwirundo zeru, ubunyangamugambi bw'amaziko bweza

Ariko ikintu gikomeye cyane kuri iyi ni uko itazana ubwirundo kugeza imperuka. Ariko kubw'ibi ntikaba ifite ubwoba bwinshi nk'iz'andi makampani. Ariko ibyo ni byiza - ntabwo bikatindiganya kandi mpasobanukira neza kugeza ku buryo bwa nyuma.

Ishusho y'ibinyabugadi? Ubunyangamugambi bushyuha burimo bwose

Kandi ishusho y'umuhanzi utera amara ku paketi... ibi ni propaganda gusa. Nabonye liquid spice y'umutuku maze mfata ubwoba, ariko ugereranyije na Buldak Bokkeum-myeon ibi ari nk'uruhinja. Ibishyuha ni bike cyane rero n'abana bashobora kubiryoza bacuza.

Umwanzuro wa Bodle Bodle Cheese Bokkeum-myeon

Mu nyandiko, niba ushaka ikintu gikomeye gishyuha kandi cyoroshye 'biragoye' uyu ushobora kuba usabana. Ariko niba "nshaka ramen y'amaziko ariko nkabona ubwirundo bituma bidashobora kurangiza icyombo cyose" uyu ni we muribona. Niba ushaka cheese bokkeum-myeon yoroshye kandi idahuza nabi, uyu ni we muribona.