Jumulleok wotsekemera wa pa mbale yachitsulo

주물럭(Jumulleok) — chakudya cha nyama cha ku Korea choyamba chimaseketsa

Mukamayenda ku Korea, nthawi zina mu menyu mumakumana ndi dzina lomwe limangokupangitsani kuseka. Chimodzi mwa zimenezo ndi 주물럭(Jumulleok). Mukamva koyamba mutha kunena kuti, “Kodi ili ndi dzina la chakudya?” Inde, n’zoona. Ndi dzina lenileni la chakudya.

Mukatanthauzira mmene limachitikira, limangofanana ndi "Kukanda & Kuwotcha". “Kukanda” ndi mawu amene amagwiritsidwa ntchito polowetsa ndi kusisita mtanda wa mkate ndi manja. Njira yopangira jumulleok ndi imeneyo. Mumayika msuzi (marinade) pa nyama, kenako mumaiyikanda ndi manja awiri, mumaiyandutsa-andutsa mpaka msuzi ulowe bwino. Chifukwa chake, ntchito yomweyo ya manja ndiyo inakhala dzina la chakudya.

Ndipo dzinali lili ndi nthano yosangalatsa ya momwe linayambira. Amati m’ma 1970 ku Mapo, Seoul, gogo wina wa pa malo odyera atangoona alendo akuchuluka mwadzidzidzi ndipo nyama imene anali atayika kale msuzi itatha, anatenga nyama yatsopano n’kuikanda mwamphamvu ndi manja awiri, n’kuisakaniza msuzi nthawi yomweyo n’kutumiza. Chakudya chimene chinabadwa m’zochitika zofanana ndi “zolakwika” lero chakhala menyu imene sitha kusowa pa tebulo la anthu ambiri a ku Korea. Gogo ameneyo mwina sanadziwe, koma anapanga chinthu chachikulu kwambiri.

Jumulleok pa mbale yachitsulo, mmene amaoneka koyamba

Mukayitanitsa jumulleok, amatero kutulukira. Pa mbale yachitsulo yotentha amabwera ndi nkhumba yothiridwa kwambiri msuzi wa soya, pamodzi ndi anyezi ndi anyezi wobiriwira. Mukuonanso msuzi wa soya wamdima wa bulauni ukuwunjikana pa mbale, ndipo pamenepa mungayatse moto nokha n’kumangoyendetsa n’kuphika, kapena ogwira ntchito angakuphikire. Nyama ikamayamba kuphika, msuzi umachepa n’kukakamira pa nyama, ndipo fungo la anyezi wobiriwira likakwera—limayamba kukopa ngakhale matebulo ena. Nthawi imeneyo imangotsegula mate, ndithu.

Ili ndi gawo lapakati pamene nyama ikuuma pa mbale. Msuzi wa soya ukalandira kutentha, umachepa pang’onopang’ono ndipo pamwamba pa nyama pamayamba kuwoneka kuwala; anyezi nayenso akuyamba kukhala wowonekera (kutaya mphamvu) chifukwa cha kutentha. Pali munthu akuyendetsa ndi spatula pafupi—pa nthawi imeneyi muyenera kuyendetsa bwino kuti msuzi ulowe mofanana.

Pafupi kuti wachoke. Nyama yaphika bwino, ndipo msuzi wa soya wachepa kwambiri mpaka kumamveka ngati chidutswa chilichonse chawungiridwa ndi coating; anyezi wobiriwira wataya mphamvu n’kukhala wofewa. Zikuoneka ngati kuchuluka kwachepa poyerekezera ndi poyamba—umenewu ndi chizindikiro chakuti waphika moyenera. Pamenepa mungotola chidutswa n’kudya.

돼지주물럭 vs 소주물럭 — ngati simungadye nkhumba chifukwa cha chipembedzo?

Letesi ndi mbale zazing’ono — mmene tebulo la malo a nyama ku Korea limayambira

Iyi ndi letesi imene imabwera mwachibadwa pamodzi ndi jumulleok. Mumayika nyama pa letesi n’kupinda n’kudya. Ku malo a nyama ku Korea, izi zimakhala ngati “mlendo wosasowa” pa tebulo. 🥬

Iyi ndi seti ya mbale zoyambira imene imabwera mukayitanitsa jumulleok. Pakati pali baskete ya letesi, ndipo mozungulira muli pa-chae (anyezi wobiriwira wodulidwa), adyo, ssamjang, kimchi, kongo-namul (saladi ya mphukira za nyemba), miyeok-muchim (saladi ya seaweed), komanso radishi wobiriwira. Izi sizimayitanitsidwa payekha, ndipo simumalipira zowonjezera—mukayitanitsa jumulleok, amangobwera basi. Njira “yolondola” ndi: pa letesi—chidutswa cha nyama, adyo umodzi, ssamjang pang’ono—ndiyeno kukawombera mu kamwa kamodzi.

Mmene jumulleok amaphikira — climax pa mbale yachitsulo

Ili ndi gawo limene nyama yangoyamba kuphika pa moto. Pamwamba pakusintha bulauni, koma mkati mkadali wanyowa; adyo akalandira kutentha, amayamba kukhala golide ndipo fungo lokoma la kuwotcha limakwera. Sizinayende kuti mudye pano, koma kale kale fungo labwino layamba kufalikira pafupi ndi mbale. 🔥

Tsopano waphika pang’ono kuposa poyamba. Nyama ikuphika mofanana, msuzi wa soya ukulowa pakati pa zidutswa, ndipo anyezi wataya mphamvu kwathunthu n’kuyamba kukhala wokoma ngati caramel. Anyezi wobiriwira nayenso wofewa—m'malo mwa fungo lakuthwa, akuyamba kutulutsa fungo lokoma. Ndi nthawi imene manja amangofuna kutenga timitengo (chopsticks). 🍖

Utsi wayamba kuwuka pa mbale. Iyi ndi “climax” pamene nyama ikuphika kwambiri, koma simuyenera kuchita mantha. Pali msuzi wokwanira pa mbale, choncho nyama siyapsa koma imaphika yonyowa. M’malo mwake, nthawi imene utsi ukuwuka ndiyo imene fungo labwino limafalikira kwambiri. Zimakhalanso zooneka mpaka tebulo lina likayang’ana n’kunena, “Ena akudya chiyani apo?”

Kuika pa-chae pamwamba — highlight ya jumulleok

Nyama ikangofika pamlingo wina, amayika pa-chae wambiri pamwamba. Chithunzi chimene pa-chae watsopano akutsanulidwa pa mbale yotentha chimakhala highlight ya jumulleok. Pa-chae akangokwera, nthunzi imatuluka limodzi ndi fungo la anyezi wobiriwira—limakulimbikitsa njala kachiwiri. Mukangoyendetsa pang’ono mutangoyika, pa-chae amakhala akadali crunchy koma akusakanizika ndi msuzi wa soya, kukoma kumakula kwambiri. Zikuwoneka zokoma, ndipo kukoma kumapita “deep”—ndi gawo la kumaliza la jumulleok.

Watha kuphika. Msuzi wa soya wachepa kwathunthu n’kukhala coating yowala pa chidutswa chilichonse; pa-chae wakhala wofewa pang’ono koma crunchy ikadali. Pansi pa mbale mukuoneka moto wabuluu—moto wamphamvu—koma chifukwa cha msuzi, nyamayo yasunga kunyowa kwake. Tsopano tamitengo m’manja, ndipo mwakonzeka kupinda mu letesi.

Mmene mungadyere bwino — luso la ssam

Iyi ndi imodzi mwa njira zabwino kwambiri zodyera jumulleok. Mumayika jumulleok pa radishi yothiridwa yodulidwa woonda n’kupinda. Kuphatikizana kumeneku n’koona ngati luso. Kukoma kwa radishi wothiridwa—kuli sour ndi sweet—kukakumana ndi jumulleok wa msuzi wa soya wotsekemera ndi wa mchere, zimangokhazikitsa kukoma kwa mbali zonse ziwiri. Kudya mu letesi n’kokoma, koma mukangoyesa mu radishi, mumangonena, “Aaa, ndiye kuti apa ndi pomwe kuli zenizeni!”

Apa mukuona mmene amayika kongo-namul pa letesi kuti akonzekere ssam. Ngakhale musanayike jumulleok, kungopinda ndi mbale zoyambira kumakhala kokoma, ndipo mukawonjezera chidutswa chimodzi cha jumulleok—kwatha. Chikhalidwe cha ssam cha ku Korea, sichovuta monga mmene chimaoneka, si choncho?

매운주물럭 — dziko la gochujang, osati la soya

Iyi ndi jumulleok wotentha. Maonekedwe ake ndi osiyana kwathunthu ndi jumulleok wa msuzi wa soya; msuzi wofiira kwambiri wa gochujang umaphimba nyama yonse. Kuyambira mmene amabwerera mu mbale ya chitsulo, mumamva ngati pali chenjezo: “Izi n’zotentha, eti?” Ngati jumulleok wa soya ndi wotsekemera komanso wozama, jumulleok wotentha ali ndi kukoma koluma, kolimba, komanso kolimba mtima. Ngati mumakonda zakudya zotentha, mwina uyu angakukomereni kwambiri.

Mukangomuika pa mbale, umenewu ndi maonekedwe ake. Ngati jumulleok wa soya anali wa bulauni, jumulleok wotentha amakhala wofiira kuyambira poyamba mpaka kumapeto. Ngakhale musanayatse moto, msuzi wa gochujang ukufalikira pa mbale, ndipo mtundu wofiira ukuoneka ngati ukukupanikizani. Mbale yomweyo, chakudya chomwecho, koma mtundu wokha ukupangitsa zioneke ngati chakudya china. Mukangoonapo mtundu umenewu, anthu okonda zotentha mate amayamba kusonkhana kale.

매운주물럭 vs 제육볶음 — zofanana koma zosiyana

Apa mukuona jumulleok wotentha akuphika kwambiri. Msuzi wofiira wa gochujang ukalandira kutentha, ulowa mu nyama kwathunthu, mtundu umakhala wamdima kwambiri komanso wowala. Madzi a poyamba akamachoka, msuzi umachepa n’kukhala coating pa chidutswa chilichonse.

Pali chakudya chofanana chimene chimatchedwa 제육볶음. Zonse ziwiri zimaphika nkhumba mu msuzi wa gochujang, choncho zitha kuwoneka zofanana, koma pali kusiyana. 제육볶음 amaphikidwa pa poto ngati chakudya chodyera ndi mpunga, pomwe jumulleok wotentha amaphikidwa pa mbale yachitsulo pa tebulo, n’kumadya pomwepo. Chifukwa chake, nyama imadulidwa yokhuthala kwambiri ndipo msuzi wake umakhala wochuluka. Zofanana koma zosiyana—z onse zili zokoma, choncho mukamayenda ku Korea, yesani kuzifananitsa.

Kumaliza ndi mpunga wokazinga — musadzuke mutangomaliza nyama

Mukamaliza kudya jumulleok, si mapeto. Pa malo awa, atatha nyama, ankayika mpunga pa mbale yachitsulo yomwe yatsalamo msuzi wa jumulleok, n’kumaliza ndi mpunga wokazinga. Pali ndalama zowonjezera, koma amayikanso tchizi pamwamba n’kukazinga; maonekedwe a nori (kim) ndi mpunga zikasakanizika, kale kale zimangowoneka zokoma. Mpunga ukakazinga pa mbale yomwe yanyowa ndi msuzi wa jumulleok, msuzi umalowa mu mpunga mosasiyapo kanthu, ndipo tchizi ikasungunuka imawonjezera fungo lokoma ndi mafuta. Musadzuke poyambira kunena kuti mwatha. Muyenera kudya mpunga wokazinga uwu kuti “kutha” kakhale kutha kwenikweni.

Uwu ndi mpunga wokazinga watha. Pa mbale yachitsulo, tirigu lililonse la mpunga lalamuliridwa ndi msuzi wa gochujang mpaka kukhala wa mtundu wa lalanje—zoona, ndi “luso.” Ngati mumakonda mpunga wokazinga wanyowa (wotonthoza), mutha kutola pano ndithu. Koma ngati mumakonda mpunga wokazinga wotsekemera ndi wolimba pang’ono, mutha kukazinga pang’ono mpaka mpunga utayamba kumamatira pang’ono pa mbale. Kutha kusintha malinga ndi mmene mumakondera—imeneyi ndi imodzi mwa zokongola za mpunga wokazinga uwu. Anthu ena amabwera kudzaona jumulleok, koma amapita kunyumba atakondana ndi mpunga wokazinga.

Jumulleok, pamapeto pake yankho linali “kusavuta”

Jumulleok si chakudya chachikulu chokongoletsa. Mumangoyika msuzi pa nyama, kuikanda ndi manja awiri, kenako kuika pa mbale yachitsulo—ndipo zatha. Koma m’kusavuta kumeneko muli zonse: kukoma kozama kwa msuzi wa soya, fungo la pa-chae, kukoma kwa radishi wothiridwa, ndipo pamapeto mpunga wokazinga. Mukamadya, palibe nthawi yotopetsa.

Dzina lake limaseketsa, komanso njira yake imawoneka ngati yosapukutidwa, koma mukangolawa, mumamvetsa nthawi yomweyo chifukwa chake chakudya chimene gogo wa ku Mapo anangopanga mwadzidzidzi m’ma 1970 chakhala chikukondedwa pa tebulo la ku Korea kwa zaka zoposa 50.

Mukamayenda ku Korea, mukangowona jumulleok mu menyu ya malo a nyama, musazengereze.

Mafunso ofunsidwa kawirikawiri za jumulleok

주물럭 맛집 추천 — 서울 · 부산 · 인천

Nkhani iyi inasindikizidwa koyamba pa https://hi-jsb.blog.