Ikhefi Lenkhulu Lehlobile LeConcept Yehhotela eCheongju | Review Yekucala YeStay Interview Le Tour Lichibi LaMyeongam

Review yekucala yeStay Interview Le Tour eCheongju — ngiye ngaya khona

Bonkhe bantu bayati kutsi Stay Interview yi-brand leyakha tikhefi nemahhotela etindzaweni letinemibono lenhle nekudla lokumnandi eKorea yonkhe. Le Tour yaseCheongju nayo yavulwa yaba ne-hype lenkhulu kuSNS, manje nje uma usho lichibi laMyeongam, abantu bacabanga lendzawo kuphela.

Nami ngilokhu ngiyibona ku-feed, ngacina ngaya khona ehlobo lonyaka lodlule — futsi yebo, ngabona kutsi ngani bonkhe bemangele. Manje ngifaka review yami.

Kusukela emnyango uyabona i-vibe yehhotela lesezingeni liphakeme

Kusukela emnyango i-vibe iyahluka. Ludziwa lumhlophe nepointe yemarble, kukhanya kwegolide — akubonakali njengekhefi, kodvwa njengemnyango wehhotela lephakeme. Empeleni alikho lihhotela lapha, yikhefi kuphela, kodvwa yonke indzawo yakhiwe ngeconcept yehhotela.

Emifotweni kungabonakala njengokuthi “awu, akunjalo”, kodvwa uma ufika khona uyabona kutsi “ngabe siseKorea nje?”

Futsi imininingwane iyahlanya: iplakhi yekheli ayibhalwanga ngeKorean, ibhalwe ngeNgisi kuphela. Letinto letincane letincane tihlanganisa i-vibe yonkhe ibe ncono.

Igumbi lebakery lifana nelobby yehhotela yaseYurophu

Uma ungena, ubona igumbi lebakery — lapho i-concept yehhotela ibonakala khona kakhulu. Tindzawo tekubukisa temoto yakudala nemnyama awning, lifana negumbi lebakery elise lobby yehhotela yaseYurophu. Ukhetha isinkwa, uyajabula nje.

I-jelato showcase lenemifanekiso yesikhatsi

Eceleni kwebakery kunejelato showcase. Dubai chocolate, umnyama rice, mugwort, salted popcorn — imifanekiso yesikhatsi, futsi imenyu ibhalwe ngeNgisi eglasini, iyancedza i-vibe.

Close-up yejelato ne-dessert yeLe Tour

Uma ubuka jelato kakhulu, i-salted popcorn enepopcorn lenkhulu phezulu ne-mugwort ibonakala — i-vibe ijabulisa, futsi inhlanganisela iyakwenta ufune ukuyinambita.

I-counter ifana nereception yehhotela

I-counter yeku-oda ifana ncamashi nereception yehhotela. I-desk lede yemarble, kukhanya lokuncane, grid etindongeni — bengifuna kusho “check-in” nje! Futi negumbi leku-oda lakhiwe kahle ngaphandle kokunganaki.

Imininingwane yeconcept yehhotela ifihlekile yonkhe indzawo

Into lenhle ngale khefi kutsi akukho ndzawo leyophuka. Konkhe — ukubukisa kwebakery, tinto tekuhlobisa — kwakhiwe ngeconcept yinye. Lokhu kusezingeni lephakeme kufanele kuhlonishwe.

Eceleni kwesitolo kune-cart yehhotela lebelisetjentiswa kutsi litswalwe timphahla, phezulu kwayo kune tinkomishi netinto tekuhlobisa — lokhu kukwenta ubone kutsi bane commitment ngeconcept. Kwezinye tikhefi kungabonakala kunganaki, kodvwa lapha yonke indzawo iyihhotela, ngakho kuhlangana kahle.

Iterrace yangaphandle ene-arch structure lenkulu

Iterrace yangaphandle nayo ayikho ngemuva. Tinkhula ne-arch lenkulu, ngisho nangaphandle i-vibe ayipheli. Ngemini lelikhanyako kungaba kuhle kakhulu, kodvwa ngaya khona ehlobo elishisako, ngakho ngaphandle kwakushisa kancane.

Review ye-dessert kanye nembono yelichibi laMyeongam

Usuka eterrace uphuza iziphuzo ubuka lichibi laMyeongam, uyazibuza kutsi “yikhefi kodvwa ngingathi ngise hotel vacation!” Akukho magumbi, yikhefi kuphela, kodvwa indzawo yakhiwe kahle kakhulu, ngisho nosuku lunye lokuphumula uyahlushwa.

Nami ngatsatsa i-latte, pastry letimbili ebakery, ne-afogato (espresso phezu kwevanilla jelato). Ligama lemenu ngeliciniso angilikhumbuli (ngoba kwadlula umnyaka), kodvwa kwaphuma eplate ene logo yeLE TOUR, lokhu kwakumnandi. Ikakhulukati pastry yayicrispy ngaphandle nekhrimu legcwele ngaphakathi — dessert yangijabulisa kakhulu kunetiphuzo. Afogato nayo yayikahle ehlobo.

Tikhefi letinkhulu tivame kuba ne space lenhle kodvwa kudla kungaba kancane — kodvwa lapha dessert tamnandi kakhulu, lokhu kwangijabulisa.

Imidwebo yangaphakathi ifana ne lounge yehhotela

Tindzawo tekuhlala ngaphakathi nazo tine vibe yelounge yehhotela, ukuhlala nje kuyakujabulisa. Wallpaper, phansi, kukhanya — konkhe kuhambisana kahle.

Tinye tindzawo nazo tine vibe efanayo, kodvwa site ngasinye sinomoya ohlukene kancane — lokhu kwangenza ngacabanga kutsi ngetulu ngibuye ngihlale kwenye indzawo.

Tinto lotawutfola kuhle ngaphambi kwekuya eLe Tour

Iparking inemikhakha lemibili, ikhulu kakhulu, ngakho uma uya ngemoto yakho akukho nkinga. Nami ngaya khona ngempelasonto yeHlobo, angizange ngilinde. Amahora: 10:00–22:00, last order 21:30, ivuliwe yonkhe imihla.

Entengo angiyikhumbuli kahle, kodvwa nge scale neconcept lenje, iphakeme kancane kunetikhefi letijwayelekile (cishe $8–$15 ngeziphuzo ne-dessert). Ngaphambi kwekuya, hlola imenyu yakamuva ku-Instagram noma Naver.

Kodvwa into lengingayitsandzi: ibanga — kusuka Seoul kuya Cheongju likhude, Cheongju ayisiyo idolobha lejwayelekile lekuvakasha, ngakho kubantu bavelakati abavakasha eKorea kungaba nzima kuyifaka ohambweni. Futi asikho edolobheni elikhulu, i-public transport iyasebenta kodvwa kusuka esitobhini kufanele uhambe ngetinyawo cishe imizuzu engu-20, ngakho kungaba nzima uma ungenamoto. Ngiyancoma ukuza ngemoto yakho.

Isiphetho seLe Tour eCheongju — ikhefi lefanana nehhotela kakhulu kunahhotela ngempela

Stay Interview Le Tour eCheongju, ngesigama sinye: “ikhefi lefanana nehhotela kakhulu kunahhotela”. Kusukela eplakhi yekheli kuye ku-cart décor, akukho ndzawo leyophuka, konkhe kuhlangene kwenta utsi ubone sengathi usemhlabeni munye. I-dessert quality beyiphezulu kunalokulindzekile, futsi angilindanga — lokhu kwangijabulisa kakhulu.

Akukho magumbi, kodvwa ukuhlala ingcenye yosuku kuyakwenta ufisele — kuyindzawo lefanele. Uma uya ngaseCheongju, yifake endzaweni yakho. Ngemihla yeviki uyawujabulela kakhulu ngaphandle kwesixuku.